My Week Of Mushrooms, Mozzarella, Magret, and Beaujolais Nouveau
Last week, I celebrated Fête de Beaujolais Nouveau, along with mushrooms, mozzarella, and magret, that each had their moment of glory on my table. I don’t need a special occasion to cook really lovely meals , because I try to make each night a celebration of light and joy around eating a beautifully prepared …
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