Month: February 2014

The Making of Professional Chefs At École Ferrandi

4 Comments / Culinary and Wine Adventures, Paris Events, Parisien Sites / By

École Ferrandi de La Gastronomie Francaise puts out some of the most gifted and famous chefs here in France and throughout the world.    Known as the Harvard of culinary schools, the name Ferrandi is well known and respected within the inner circle of restaurateurs worldwide. I have a special connection to Ferrandi, for it …

The Making of Professional Chefs At École Ferrandi Read More »

One of My Heart’s Delights

8 Comments / Culinary and Wine Adventures / By

With all the baking and pastry making I have been doing these past several weeks, I ended up accumulating quite a large amount of egg whites.  The first thing that comes to me, in so far as to what to do with all these unused egg whites is to make dacquoise! Dacquoise is a french …

One of My Heart’s Delights Read More »